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Recipe: Cheeze Scones

Soft and fluffy on the inside with a cheeze crust, delicious!

Jan's pumpkin scone recipe was such a hit, here is the savory version.

This recipe is quick and easy to make and perfect served as is, or with a slab of your favourite vegan butter.

Mav is pretty keen on sampling those scones!


PREP TIME: 10 Mins




2 cups sifted self-raising flour

3 cups grated vegan cheese (Bio cheese in Jan's favorite)

1 grated onion

1/2 cup coconut yogurt

3/4 cup oat milk


  1. Preheat oven to 220C/200C fan-forced

  2. Mix flour and cheese together in a large bowl

  3. Add onion

  4. Make a well in the flour cheese and onion mixture and add yogurt and milk

  5. Mix together with the wooden spoon and make a ball as it comes together

  6. Flour an oven tray and put the dough on the tray, pressing down gently with your hand until you have a flat shape

  7. Use a sharp knife to score the dough into 9 - 12 scones.

  8. Bake in the preheated oven for 15 minutes, or wait a little longer and let the cheeeezey edges go crispy.


  • When it comes to mixing in the flour, don't overdo it; mix until the dough just comes together. Avoid kneading or they will become tough and heavy.

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