An Australian classic! You either have a love or hate relationship with Vegemite.
This months recipe comes from the incredible Vegan foodie, Kylie Freeman (@veganasfug).
Cheeze and Vegemite Scrolls
Ingredients:
Bechamel Sauce:
Equal amounts of Nuttlex (or any other dairy free butter)
Plain Flour
Sprinkle of salt
Bonsoy Milk
Jar of Vegemite
2 sheets of Puff Pastry (Pampas brand!)
Vegan Mozzarella
Method:
Pre heat oven to 180 degrees
Prepare your Béchamel sauce. Melting Nuttelex in a sauce pan, then add in equal amounts of Plain Flour and a sprinkle of salt. Gradually whisk in Bonsoy until it settles at the right consistency.
Lay out 2 sheets of Puff pastry on your bench top. Spread some Vegemite on each sheet of puff pastry.
Pour over your Béchamel sauce and then sprinkle over a generous amount of vegan mozzarella.
Roll up the puff pastry sheets tightly and place in the fridge.
Once cold, slice your Scrolls into 2-3cm slices.
Place on a lined baking tray for about 10-15 mins or golden.
ENJOY!
