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Easy Pesto Scrolls

This months recipe comes from the incredible Vegan foodie, Kylie Freeman (@veganasfug).

Pesto Scrolls


80g Pine Nuts

Jar of Vegan Pesto (Natures Kitchen or Barilla brand is best!)

2 sheets of Puff Pastry (Pampas brand!)

Vegan Mozzarella


  1. Pre heat oven to 180 degrees

  2. Place pine nuts on a baking tray and toast until slightly golden. Remove from oven.

  3. Lay out 2 sheets of Puff pastry on your bench top. Spread some Pesto sauce on each sheet of puff pastry.

  4. Sprinkle over a generous amount of vegan mozzarella and the toasted pine nuts.

  5. Roll up the puff pastry sheets tightly and place in the fridge.

  6. Once cold, slice your Scrolls into 2-3cm slices.

  7. Place on a lined baking tray for about 10-15 mins or golden.

  8. ENJOY!

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