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Recipe: Vegan Vanilla Cupcakes

Updated: Jun 29, 2023

Have a sweet tooth? Love cupcakes? Our Volunteer and Board Member Bec shares her Vegan Vanilla Cupcake recipe, it’s a crowd favourite!



SERVINGS: 10 cupcakes

PREP TIME: 15 mins

COOKING TIME: 15-20 mins

INGREDIENTS

1 ¼ cup Plain Flour

½ cup Raw sugar

1 tsp baking powder

½ tsp bicarb soda

1 cup non-dairy milk (Bec prefers Soy!)

1/3 cup Vegetable oil (Canola or Rice bran works best!)

1 tsp apple cider vinegar or lemon juice

1 tsp vanilla extract


INSTRUCTIONS

1. Whisk the milk and vinegar in a medium bowl and let it curdle for 5 minutes.

2. Then add the sugar and all other wet ingredients and whisk again

3. Sift remaining dry ingredients and whisk until no more lumps

4. Fill cupcakes liners ¾ full and bake at 175 degree for about 15-20 mins until a skewer comes out clean.

5. Add buttercream and voila! Afternoon tea sorted!

Hungry for more?


Here are some of our other vegan favourites for you to try:



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