top of page

Recipe: Vegan Vanilla Cupcakes

Updated: Jun 29, 2023

Have a sweet tooth? Love cupcakes? Our Volunteer and Board Member Bec shares her Vegan Vanilla Cupcake recipe, it’s a crowd favourite!

SERVINGS: 10 cupcakes

PREP TIME: 15 mins

COOKING TIME: 15-20 mins


1 ¼ cup Plain Flour

½ cup Raw sugar

1 tsp baking powder

½ tsp bicarb soda

1 cup non-dairy milk (Bec prefers Soy!)

1/3 cup Vegetable oil (Canola or Rice bran works best!)

1 tsp apple cider vinegar or lemon juice

1 tsp vanilla extract


1. Whisk the milk and vinegar in a medium bowl and let it curdle for 5 minutes.

2. Then add the sugar and all other wet ingredients and whisk again

3. Sift remaining dry ingredients and whisk until no more lumps

4. Fill cupcakes liners ¾ full and bake at 175 degree for about 15-20 mins until a skewer comes out clean.

5. Add buttercream and voila! Afternoon tea sorted!

Hungry for more?

Here are some of our other vegan favourites for you to try:

150 views0 comments

Recent Posts

See All


bottom of page