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Chilli Smoked Tofu Noodles

Looking for delicious, easy Vegan recipes? This one comes courtesy of the amazing team at Bosh!


1 tbsp chilli oil

1 tbsp vegetable oil

2 tbsp soy sauce

1 tsp sugar

1 tbsp toasted sesame oil

100g smoked tofu

100g broccolini

2 large garlic cloves

2 spring onions

2x 100g packs of ramen noodles

Prepare the ingredients:

  • Peel the garlic and finely slice

  • Trim and finely slice the spring onions

  • Trim the thick woody stems off the broccoli then carefully cut the broccoli lengthwise to make them much thinner

  • Fill the saucepan with boiling water and get it simmering over high heat


  1. Warm the chilli oil and vegetable oil in the wok over high heat

  2. Crumble the tofu into the pan so the pieces are roughly the size of peas and fry, stirring constantly, for 2 minutes

  3. Add the garlic to the wok and stir for 1 minute

  4. Add the spring onions (saving a few for garnish) and stir for 1 minute

  5. Add the ramen (and any sachets of flavour makers) to the pan of boiling water and cook for 3 minutes adding the broccoli to the pan for the last 30 seconds

  6. Add the soy sauce and sugar to the wok and stir

  7. Drain the noodles and broccoli with a colander, shake off the excess water, transfer to the wok and toss everything together so the noodles are well coated in the sauce

  8. Drizzle over the sesame oil, transfer to serving bowls, sprinkle with the remaining spring onions and sesame seeds and serve immediately

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