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Sticky 'Honey', Soy, Garlic and Ginger Tofu

Recipe credit to: @veganasfug












Sauce:

1/4 Cup soy sauce

1/4 Cup veg oyster sauce

1/4 Cup rice malt syrup

1/4 Cup cornflour mixed with 1/4 cup water

1 Tablespoon veg Worcestershire sauce

1 Tablespoon sesame seeds

1/2 teaspoon minced ginger

4 cloves minced garlic

Tiny squirt of sriracha


Tofu:

1/2 Block of firm tofu

Vegetable oil

1/2 Cup cornflour

Cracked Pepper


Vegetables:

1/2 tablespoon sesame oil

1 brown onion, wedged

1 capsicum, diced

1 bunch broccolini, trimmed

2 bunches bok choy, trimmed

Sesame seeds and sliced spring onions to garnish



  1. Mix all your sauce ingredients together and set aside

  2. Slice firm tofu into 1cm slices. Then tear the tofu into smaller strips.

  3. Toss in bowl with corn flour and cracked pepper, until really well coated.

  4. Fry tofu in hot veg oil. Shallow fry and turn halfway, when golden on both sides set aside on paper towels.

  5. In a bit of sesame oil in your wok fry onion, capsicum, broccolini and bok choy.

  6. Add in your tofu, pour in your sauce and cook until sauce is sticky.

  7. Serve with rice and garnish with sesame seeds. Enjoy!

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